Eman in the Kitchen

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Chickpea Salad | Eman in the Kitchen

Chickpea Salad

Chickpea Salad

20 mins prepServes 4

Chickpeas are combined with juicy tomatoes, crisp cucumbers, dill, all tossed in an easy homemade lemon dressing.

4 servings

What you need

dijon mustard

2 tbsp dijon mustard

orange bell pepper

1 orange bell pepper

cherry tomato

2 cup cherry tomato

extra-virgin olive oil

¼ cup extra-virgin olive oil

oregano

½ tsp oregano

salt

1 tsp salt

persian cucumber

3 persian cucumber

kalamata olive

½ cup kalamata olive

parsley

lemon juice

1 fl oz lemon juice

black pepper

½ tsp black pepper

red onion

red wine vinegar

2 tbsp red wine vinegar

fresh dill

1 cup fresh dill

chickpea

Checkout experience

Shop ingredients

Instructions

1. In a large bowl combine all the ingredients for the dressing and whisk to combine.
2. Chop all the vegetables and herb. Slice the Kalamata olives in half, drain and rinse the chickpeas.
3. Add the chickpeas Add remaining salad ingredients to the dressing and gently toss to combine and enjoy!

View original recipe

More recipes

Baked Crab Rangoon Phyllo Cups

Easy Same-Day Focaccia

Date Sweetened Iced Coffee

Banana Pecan Upside-Down Bundt Cake

Blackberry Mahalabia with Pistachios

Fresh Homemade Salsa with Crispy Fried Tortilla Chips

The Ultimate Buffalo Chicken Grilled Cheese

Fresh and Zesty Chopped Salad

Caramelized Apricot & Goat Cheese Toast with Honey & Thyme

30-Minute Lemon Garlic Shrimp Pasta

Gochujang Ranch Crispy Chicken Rice Bowl

Chicken Salad Wrap